The right energy plans for convenience stores in Alberta

 

The easiest way to reduce lighting costs is to turn off lights when they are not needed. Automatic switches, timers, and occupancy sensors in closets, storage rooms, breakrooms, restrooms, and walk-in refrigerators help ensure that lights are off when they are not in use.

Another big opportunity for savings is to switch to LED lights store-wide. LED lighting uses up to 90 percent less energy than traditional lighting. Also, LED lighting doesn't depreciate in cold temperatures like fluorescent lights. This can help improve in-case merchandising and creates a better-lit, safer environment for employees working in walk-in coolers and freezers.

Like with customer-facing refrigerated or freezer display cases, the refrigeration used in the back of the house should be kept shut to prevent heat from entering the area. Ensure equipment is used as intended, and don't overstock the unit, as temperature settings may need to be adjusted to accommodate this.

Also, make sure that all refrigerators and freezers are running at peak performance by performing regular maintenance and keeping coils and vents clean. On at least an annual basis, check the refrigerant, adjust belts, repair or replace seals and lubricate moving parts.

Food warming is often overlooked, but self-serve coffee pots, roller grills, and other appliances are usually on all day. Aging or inefficient equipment can draw unnecessary electricity, warm food unevenly, and increase food waste. New tech like enclosed radiant heating shelves for heated merchandise and improved roller grill designs can translate to substantially lower operating costs. Upgrading this equipment with more energy-efficient models can save hundreds of dollars per unit in the long term.